Marcus at Home
'Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells. He is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike.
In The Skills, Monica Galetti offers both amateur chefs and professionals 20 key cooking skills as well as 100 fabulous recipes. Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as mayonnaise, pasta, meringues and caramel, and making breads and pastries.